Makes lots.
Ingredients:
200g dark chocolate
100g butter
8 tablespoons golden syrup
140g cornflakes
mini marshmallows
Method:
Melt everything except the cornflakes and marshmallows in a pan on a very very low heat.
Throw in the cornflakes and mix well.
Using a 1/2 cup measure, make small shaped piles of the mix on a buttered buttered baking sheet.
Place a mini marshmallow atop each cornflake cake.
Put in the fridge to set.
Enjoy with either a cup of coffee or a pint (or half pint) of Guinness (this I haven't actually tried but I know that eating chocolate whilst drinking Guinness is very very tasty).
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